Hangzhou, a city renowned for its picturesque landscapes and rich cultural heritage, is also famous for its diverse and delicious local specialties. When discussing the English translation of "杭州特产," we refer to these unique and traditional products that are characteristic of Hangzhou. These local specialties often reflect the local culture and history, making them not only a source of pride for the people of Hangzhou but also a significant part of Chinese culinary heritage.

Among the various Hangzhou specialties, Longjing tea stands out as one of the most famous. Known as Dragon Well tea in English, it is renowned for its delicate flavor and green color. Another well-known product is Dongpo Pork, named after the famous Song Dynasty poet Su Dongpo. This dish is characterized by its tender texture and rich flavor, often described as "falling apart" when eaten.

Fuchun River silk is another notable product from Hangzhou. Known for its high quality and soft texture, this silk is often used in traditional clothing and bedding. In English, it can be referred to as "Fuchun River silk" or simply "Hangzhou silk."

In addition to these well-known products, Hangzhou also offers a variety of other local delicacies such as West Lake vinegar fish (West Lake fish in vinegar sauce) and Hangzhou-style smoked duck (Hangzhou-style smoked duck). These dishes are not only popular among locals but also attract tourists from all over the world.

When visiting Hangzhou, travelers often seek out these local specialties as souvenirs or to try authentic flavors. The English translation of "杭州特产" thus encompasses a wide range of products that capture the essence of Hangzhou's culinary culture and tradition.