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Welcome to Shangri-La Hotel, where every meal is a journey through culinary excellence. Our English menu is designed to cater to the diverse tastes of our international guests, offering a blend of local and international cuisines. **Appetizers** - Classic Bruschetta: Freshly baked bread topped with diced tomatoes, basil, garlic, and a drizzle of olive oil. - Smoked Salmon Tartare: A light and refreshing mix of smoked salmon, capers, dill, and lemon juice. - Mini Chicken Spring Rolls: Crispy spring rolls filled with tender chicken, vegetables, and a sweet chili dipping sauce. **Soups** - Creamy Tomato Soup: A smooth and velvety soup made with ripe tomatoes, onions, garlic, and a hint of cream. - Mushroom Risotto: A rich and creamy risotto cooked with a variety of mushrooms for a hearty start to your meal. **Salads** - Greek Salad: A fresh salad featuring cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and a tangy dressing. - Caesar Salad: Crisp romaine lettuce topped with grilled chicken, croutons, parmesan cheese, and our signature Caesar dressing. **Main Courses** - Grilled Filet Mignon: Tender filet mignon grilled to perfection and served with a side of roasted vegetables. - Seafood Paella: A traditional Spanish dish featuring shrimp, mussels, squid, saffron-infused rice cooked with saffron-infused rice. - Vegetarian Lasagna: Layers of pasta filled with a mix of spinach and ricotta cheese topped with marinara sauce and mozzarella cheese. **Desserts** - Chocolate Lava Cake: A decadent chocolate cake that oozes molten chocolate when cut. - Mango Sticky Rice: A sweet dessert made with ripe mangoes served over sticky rice drizzled with coconut milk. **Beverages** - Freshly Squeezed Orange Juice - Assorted Iced Tea - Selection of Red & White Wines Shangri-La Hotel prides itself on providing the finest dining experience. Our chefs are dedicated to creating dishes that not only satisfy your taste buds but also leave you feeling nourished and satisfied. Enjoy your meal at Shangri-La Hotel. |
